Effect of electric field on coalescence of an oil-in-water emulsion stabilized by surfactant: a molecular dynamics study

The microscopic understanding of electrocoalescence of oil-in-water (O/W) emulsions stabilized by surfactant is very important to improve the efficiency of electrical demulsification. The behaviors of the coalescence of O/W emulsion stabilized by surfactant in the presence of a direct electric field...

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Detalles Bibliográficos
Autores principales: Wang, Yudou, Li, Shiyan, Zhang, Yuanwu, Zhang, Zhenlei, Yuan, Shundong, Wang, Diansheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597590/
https://www.ncbi.nlm.nih.gov/pubmed/36337949
http://dx.doi.org/10.1039/d2ra04731d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597590/
https://www.ncbi.nlm.nih.gov/pubmed/36337949
http://dx.doi.org/10.1039/d2ra04731d

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