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Effect of electric field on coalescence of an oil-in-water emulsion stabilized by surfactant: a molecular dynamics study
The microscopic understanding of electrocoalescence of oil-in-water (O/W) emulsions stabilized by surfactant is very important to improve the efficiency of electrical demulsification. The behaviors of the coalescence of O/W emulsion stabilized by surfactant in the presence of a direct electric field...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597590/ https://www.ncbi.nlm.nih.gov/pubmed/36337949 http://dx.doi.org/10.1039/d2ra04731d |