Effect of Lipids in Yak Muscle under Different Feeding Systems on Meat Quality Based on Untargeted Lipidomics

SIMPLE SUMMARY: With the development of living standards, consumers are paying more and more attention to meat quality and flavor. When consumers choose meat, they directly pay attention to meat quality and flavor, so the meat quality and flavor directly decide meat price and sales volume. Better me...

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Detalles Bibliográficos
Autores principales: Xiong, Lin, Pei, Jie, Wang, Xingdong, Guo, Shaoke, Guo, Xian, Yan, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597711/
https://www.ncbi.nlm.nih.gov/pubmed/36290199
http://dx.doi.org/10.3390/ani12202814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597711/
https://www.ncbi.nlm.nih.gov/pubmed/36290199
http://dx.doi.org/10.3390/ani12202814

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