Impacts of Continuous and Intermittent Use of Bovine Colostrum on Laying Japanese Quails: Egg Performance and Traits, Blood Biochemical and Antioxidant Status

SIMPLE SUMMARY: Quail is used in cookery, but mainly for its egg production around the globe, and sustainable poultry farming practices have been searched. The use of colostrum (beestings or first milk from cows) in quails’ diet can play an important role in providing probiotics and reducing the nee...

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Detalles Bibliográficos
Autores principales: Mokhtarzadeh, Shakir, Nobakht, Ali, Mehmannavaz, Yousef, Palangi, Valiollah, Eseceli, Hüseyin, Lackner, Maximilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597719/
https://www.ncbi.nlm.nih.gov/pubmed/36290197
http://dx.doi.org/10.3390/ani12202811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597719/
https://www.ncbi.nlm.nih.gov/pubmed/36290197
http://dx.doi.org/10.3390/ani12202811

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