Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources

SIMPLE SUMMARY: Emulsifiers, which can reduce fat chylomicrons and improve fat emulsification, are currently widely used in animal feed to increase the utilization of fats and improve animal growth performance. However, the traditional method of adding emulsifiers directly to feed has shown inconsis...

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Detalles Bibliográficos
Autores principales: Zeng, Xiangyi, Zhang, Keying, Tian, Gang, Ding, Xuemei, Bai, Shiping, Wang, Jianping, Lv, Li, Liao, Yupeng, Xuan, Yue, Zeng, Qiufeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597721/
https://www.ncbi.nlm.nih.gov/pubmed/36290115
http://dx.doi.org/10.3390/ani12202729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597721/
https://www.ncbi.nlm.nih.gov/pubmed/36290115
http://dx.doi.org/10.3390/ani12202729

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