Effects of Storage Time and Thawing Method on Selected Nutrients in Whole Fish for Zoo Animal Nutrition

SIMPLE SUMMARY: Fish-eating animals in human care receive whole fish that were frozen, stored and thawed before feeding. Nutrient losses have been documented, but exact changes are unknown. The aims of this study were to evaluate whether or not frozen fish lose vitamins and trace minerals during sto...

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Detalles Bibliográficos
Autores principales: Gimmel, Angela, Baumgartner, Katrin, Bäckert, Sandra, Tschudin, Anja, Lang, Barbara, Hein, Anna, Marcordes, Sandra, Wyss, Fabia, Wenker, Christian, Liesegang, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597758/
https://www.ncbi.nlm.nih.gov/pubmed/36290233
http://dx.doi.org/10.3390/ani12202847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597758/
https://www.ncbi.nlm.nih.gov/pubmed/36290233
http://dx.doi.org/10.3390/ani12202847

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