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Effects of Storage Time and Thawing Method on Selected Nutrients in Whole Fish for Zoo Animal Nutrition
SIMPLE SUMMARY: Fish-eating animals in human care receive whole fish that were frozen, stored and thawed before feeding. Nutrient losses have been documented, but exact changes are unknown. The aims of this study were to evaluate whether or not frozen fish lose vitamins and trace minerals during sto...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597758/ https://www.ncbi.nlm.nih.gov/pubmed/36290233 http://dx.doi.org/10.3390/ani12202847 |