Evaluation of Non-Fermented and Fermented Chinese Chive Juice as an Alternative to Antibiotic Growth Promoters of Broilers

SIMPLE SUMMARY: Rampant use of growth-promoting antibiotics in the poultry industry has resulted in enhanced harmful concentrations in livestock products ushering in the evolution of multidrug resistance strains. Plant feed additives are being explored, and among them, Chinese chives (CC), which con...

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Detalles Bibliográficos
Autores principales: Lee, Woo-Do, Kothari, Damini, Moon, Seung-Gyu, Kim, Jongil, Kim, Kyung-Il, Ga, Gun-Whi, Kim, Yong-Gi, Kim, Soo-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597775/
https://www.ncbi.nlm.nih.gov/pubmed/36290128
http://dx.doi.org/10.3390/ani12202742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597775/
https://www.ncbi.nlm.nih.gov/pubmed/36290128
http://dx.doi.org/10.3390/ani12202742

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