The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs

SIMPLE SUMMARY: In recent years, consumers have been paying more and more attention to the flavor and texture of pork, and, therefore, the Chinese indigenous pig breeds, like Tibetan pigs, are valued for good meat quality. Herein, we investigated whether dietary mulberry leaf powder could further im...

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Detalles Bibliográficos
Autores principales: Wang, Sutian, Tang, Cuiming, Li, Jianhao, Wang, Zhenjiang, Meng, Fanming, Luo, Guoqing, Xin, Haiyun, Zhong, Jianwu, Wang, Yuan, Li, Baohong, Li, Zhiyi, Chen, Lian, Hu, Bin, Lin, Sen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597806/
https://www.ncbi.nlm.nih.gov/pubmed/36290129
http://dx.doi.org/10.3390/ani12202743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597806/
https://www.ncbi.nlm.nih.gov/pubmed/36290129
http://dx.doi.org/10.3390/ani12202743

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