Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Cervus elaphus) Meat from Three Feeding Grounds

SIMPLE SUMMARY: As a product originating from the most natural living conditions with free foraging, red deer (Cervus elaphus) meat is becoming increasingly popular among consumers. A greater supply of this type of meat can be ensured by dynamically developing red deer farming on permanent grassland...

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Detalles Bibliográficos
Autores principales: Kasprzyk, Anna, Kilar, Janusz, Walenia, Alina, Kusz, Bożena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597817/
https://www.ncbi.nlm.nih.gov/pubmed/36290244
http://dx.doi.org/10.3390/ani12202859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597817/
https://www.ncbi.nlm.nih.gov/pubmed/36290244
http://dx.doi.org/10.3390/ani12202859

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