Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens

SIMPLE SUMMARY: Eggs are one of the main sources of protein for human beings, and the health of laying hens is closely related to egg production. It has been widely accepted that theabrownin has antioxidative functions, regulating microbiota community and lipid metabolism, but studies on layers are...

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Detalles Bibliográficos
Autores principales: Zhang, Tao, Bai, Shiping, Ding, Xuemei, Zeng, Qiufeng, Zhang, Keying, Lv, Li, Li, Jian, Peng, Huanwei, Xuan, Yue, Wang, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597818/
https://www.ncbi.nlm.nih.gov/pubmed/36290242
http://dx.doi.org/10.3390/ani12202856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597818/
https://www.ncbi.nlm.nih.gov/pubmed/36290242
http://dx.doi.org/10.3390/ani12202856

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