Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers

SIMPLE SUMMARY: Fermented feed is an effective way to replace antibiotics in poultry. The purpose of this study was to explore the effects of different levels of fermented feeds on growth performance, nutrient utilization, antioxidant function, meat quality, and intestinal microorganisms of broilers...

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Detalles Bibliográficos
Autores principales: Sun, Haoxuan, Chen, Da, Cai, Huiyi, Chang, Wenhuan, Wang, Zedong, Liu, Guohua, Deng, Xuejuan, Chen, Zhimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597820/
https://www.ncbi.nlm.nih.gov/pubmed/36290256
http://dx.doi.org/10.3390/ani12202870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597820/
https://www.ncbi.nlm.nih.gov/pubmed/36290256
http://dx.doi.org/10.3390/ani12202870

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