Effect of Dietary Blue-Green Microalgae Inclusion as a Replacement to Soybean Meal on Laying Hens’ Performance, Egg Quality, Plasma Metabolites, and Hematology

SIMPLE SUMMARY: In recent years, a variety of natural products and medicinal plants have been widely implemented as alternative nutritional strategies for poultry production. This study aimed to investigate the possible impact of different dietary levels of spirulina microalgae on the productive per...

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Detalles Bibliográficos
Autores principales: Abbas, Ahmed O., Alaqil, Abdulaziz A., Mehaisen, Gamal M. K., Kamel, Nancy N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597824/
https://www.ncbi.nlm.nih.gov/pubmed/36290201
http://dx.doi.org/10.3390/ani12202816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597824/
https://www.ncbi.nlm.nih.gov/pubmed/36290201
http://dx.doi.org/10.3390/ani12202816

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