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Quality and Processability of Modern Poultry Meat
SIMPLE SUMMARY: Over the years, the poultry industry has evolved from selling mainly whole birds to mostly cut-up portions or further processed products. Additionally, changes in breeding and production have resulted in birds that grow bigger, faster, or produce more eggs for longer. To accommodate...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597840/ https://www.ncbi.nlm.nih.gov/pubmed/36290153 http://dx.doi.org/10.3390/ani12202766 |