Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel

OBJECTIVE: The study was conducted to determine the marbling score, fat and meat color, cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and physical–chemical content of male Bali beef fed fermented pineapple peel. MATERIALS AND METHODS: Twelve heads of male Bali cattle wi...

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Detalles Bibliográficos
Autores principales: Bulkaini, Bulkaini, Dahlanuddin, Dahlanuddin, Ariana, Tirta, Kisworo, Djoko, Maskur, Maskur, Mastur, Mastur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597912/
https://www.ncbi.nlm.nih.gov/pubmed/36382028
http://dx.doi.org/10.5455/javar.2022.i610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597912/
https://www.ncbi.nlm.nih.gov/pubmed/36382028
http://dx.doi.org/10.5455/javar.2022.i610

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