Efficacy of Lactobacillus animalis and Propionibacterium freudenreichii-Based Feed Additives in Reducing Salmonella-Associated Health and Performance Effects in Commercial Beef Calves

Salmonella enterica, which causes typhoid fever, is one of the most prevalent food-borne pathogens. Salmonellosis in cattle can greatly impact a producer’s income due to treatment costs, decreased productivity of the herd, and mortality due to disease. Current methods of treatment and prevention for...

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Detalles Bibliográficos
Autores principales: Cull, Charley, Singu, Vijay K., Cull, Brooke J., Lechtenberg, Kelly F., Amachawadi, Raghavendra G., Schutz, Jennifer S., Bryan, Keith A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598054/
https://www.ncbi.nlm.nih.gov/pubmed/36289986
http://dx.doi.org/10.3390/antibiotics11101328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598054/
https://www.ncbi.nlm.nih.gov/pubmed/36289986
http://dx.doi.org/10.3390/antibiotics11101328

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