Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets

A commonly observed chicken meat issue is its lipid oxidation that leads to deterioration of its organoleptic and nutritional properties and its further-processed products. Basil (Ocimum basilicum L.) is one of the traditional culinary herbs exhibiting food preservation properties. The current study...

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Detalles Bibliográficos
Autores principales: Nadeem, Hafiz Rehan, Akhtar, Saeed, Ismail, Tariq, Qamar, Muhammad, Sestili, Piero, Saeed, Wisha, Azeem, Muhammad, Esatbeyoglu, Tuba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598151/
https://www.ncbi.nlm.nih.gov/pubmed/36290605
http://dx.doi.org/10.3390/antiox11101882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598151/
https://www.ncbi.nlm.nih.gov/pubmed/36290605
http://dx.doi.org/10.3390/antiox11101882

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