Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs

Eggs are a common food of animal origin, inexpensive, and rich in bioactive substances with high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely desired by the progressive consumer. However, during storage, eggs undergo some physiochemical changes, which decrease...

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Detalles Bibliográficos
Autores principales: Vlaicu, Petru Alexandru, Untea, Arabela Elena, Turcu, Raluca Paula, Panaite, Tatiana Dumitra, Saracila, Mihaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598169/
https://www.ncbi.nlm.nih.gov/pubmed/36290672
http://dx.doi.org/10.3390/antiox11101948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598169/
https://www.ncbi.nlm.nih.gov/pubmed/36290672
http://dx.doi.org/10.3390/antiox11101948

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