Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives

This review describes the state of the art in the field of poly (lactic acid) (PLA)-based materials activated by natural compounds and extracts (active ingredients, AIs) from plant sources for food and biomedical applications. With a multidisciplinary approach, after a description of the synthesis a...

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Detalles Bibliográficos
Autores principales: Lombardi, Andrea, Fochetti, Andrea, Vignolini, Pamela, Campo, Margherita, Durazzo, Alessandra, Lucarini, Massimo, Puglia, Debora, Luzi, Francesca, Papalini, Marco, Renzi, Monia, Cavallo, Andrea, Bernini, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598241/
https://www.ncbi.nlm.nih.gov/pubmed/36290797
http://dx.doi.org/10.3390/antiox11102074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598241/
https://www.ncbi.nlm.nih.gov/pubmed/36290797
http://dx.doi.org/10.3390/antiox11102074

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