The Interaction Effect of Laser Irradiation and 6-Benzylaminopurine Improves the Chemical Composition and Biological Activities of Linseed (Linum usitatissimum) Sprouts

SIMPLE SUMMARY: Recently, novel food processing technologies have been used for the quality improvement of fruits and vegetables. Laser light application and 6-benzylaminopurine (BAP) priming are known to be promising approaches to improve the nutritional values of plants. In this study, we carried...

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Detalles Bibliográficos
Autores principales: Zrig, Ahlem, Najar, Basma, Magdy Korany, Shereen, Hassan, Abdelrahim H. A., Alsherif, Emad A., Ali Shah, Anis, Fahad, Shah, Selim, Samy, AbdElgawad, Hamada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598243/
https://www.ncbi.nlm.nih.gov/pubmed/36290303
http://dx.doi.org/10.3390/biology11101398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598243/
https://www.ncbi.nlm.nih.gov/pubmed/36290303
http://dx.doi.org/10.3390/biology11101398

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