Insight into the Mechanism of Salt-Induced Oxidative Stress Tolerance in Soybean by the Application of Bacillus subtilis: Coordinated Actions of Osmoregulation, Ion Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification

Considering the growth-promoting potential and other regulatory roles of bacteria, we investigated the possible mechanism of the role of Bacillus subtilis in conferring salt tolerance in soybean. Soybean (Glycine max cv. BARI Soybean-5) seeds were inoculated with B. subtilis, either through a presoa...

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Detalles Bibliográficos
Autores principales: Hasanuzzaman, Mirza, Raihan, Md. Rakib Hossain, Nowroz, Farzana, Fujita, Masayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598349/
https://www.ncbi.nlm.nih.gov/pubmed/36290578
http://dx.doi.org/10.3390/antiox11101856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598349/
https://www.ncbi.nlm.nih.gov/pubmed/36290578
http://dx.doi.org/10.3390/antiox11101856

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