Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats

The objective of this study was to investigate the effects of onion and apple functional ingredients in homozygous (fa/fa) obese Zucker rats. Rodents were fed three diets: standard diet [obese control (OC) group], standard diet containing 10% onion [obese onion 10% (OO) group] and standard diet cont...

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Detalles Bibliográficos
Autores principales: Balderas, Claudia, Angulo, Javier, Sevilleja-Ortiz, Alejandro, Peiró, Concepción, Vallejo, Susana, Dongil, Pilar, de Ancos, Begoña, Sánchez-Moreno, Concepción
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598408/
https://www.ncbi.nlm.nih.gov/pubmed/36290676
http://dx.doi.org/10.3390/antiox11101953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598408/
https://www.ncbi.nlm.nih.gov/pubmed/36290676
http://dx.doi.org/10.3390/antiox11101953

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