Advances on the Antioxidant Peptides from Nuts: A Narrow Review

Antioxidant peptides extracted from natural foods have been studied for their potential use in the development of additives, nutraceuticals, and therapeutic agents. Nut proteins are considered an excellent source of plant-derived proteins for the human diet, due to their high protein content and dig...

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Detalles Bibliográficos
Autores principales: Zhao, Fanrui, Liu, Chunlei, Bordoni, Laura, Petracci, Irene, Wu, Dan, Fang, Li, Wang, Ji, Wang, Xiyan, Gabbianelli, Rosita, Min, Weihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598550/
https://www.ncbi.nlm.nih.gov/pubmed/36290743
http://dx.doi.org/10.3390/antiox11102020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598550/
https://www.ncbi.nlm.nih.gov/pubmed/36290743
http://dx.doi.org/10.3390/antiox11102020

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