Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products

Grape pomace (GP) is a by-product resulting from the winemaking process and its potential use as a source of bioactive compounds is well known. The GP bioactive compounds can be retained in the well-known polyvinylpolypyrrolidone (PVPP), industrially used in the clarification and stabilization of wi...

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Detalles Bibliográficos
Autores principales: Díaz, Nelson, Aqueveque, Pedro M., Vallejos-Almirall, Alejandro, Radrigán, Rudi, Zúñiga-López, María C., Folch-Cano, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598612/
https://www.ncbi.nlm.nih.gov/pubmed/36290740
http://dx.doi.org/10.3390/antiox11102017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598612/
https://www.ncbi.nlm.nih.gov/pubmed/36290740
http://dx.doi.org/10.3390/antiox11102017

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