Maltol, a Natural Flavor Enhancer, Inhibits NLRP3 and Non-Canonical Inflammasome Activation

Maltol (3-hydroxy-2-methyl-4-pyrone) is used widely as a food and cosmetic supplement, and it has antioxidant and anti-inflammatory activities. Inflammasome causes the maturation and secretion of interleukin (IL)-1β and -18 through the activation of caspase-1 (Casp1), which contributes to various in...

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Detalles Bibliográficos
Autores principales: Ahn, Huijeong, Lee, Gilyoung, Han, Byung-Cheol, Lee, Seung-Ho, Lee, Geun-Shik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598623/
https://www.ncbi.nlm.nih.gov/pubmed/36290645
http://dx.doi.org/10.3390/antiox11101923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598623/
https://www.ncbi.nlm.nih.gov/pubmed/36290645
http://dx.doi.org/10.3390/antiox11101923

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