Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

Caffeic acid (CA) is an efficient antioxidant found in wine and in plants and can be extracted from the by-products of the food industry. A molecularly imprinted polymer specific to caffeic acid (CA-MIP) was prepared by radical polymerization using N-phenylacrylamide as the functional monomer, ethyl...

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Detalles Bibliográficos
Autores principales: Elhachem, Marie, Bou-Maroun, Elias, Abboud, Maher, Maroun, Richard G., Cayot, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598643/
https://www.ncbi.nlm.nih.gov/pubmed/36290759
http://dx.doi.org/10.3390/antiox11102036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598643/
https://www.ncbi.nlm.nih.gov/pubmed/36290759
http://dx.doi.org/10.3390/antiox11102036

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