Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit

The structural characterization of a new flavonoid from bergamot fruit (Citrus bergamia Risso) carrying the 3-hydroxy-3-methyl glutaryl (HMG) ester moiety has been accomplished, and its antioxidant ability was tested from a chemical point of view. The peculiarity of the new molecule, named peripolin...

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Detalles Bibliográficos
Autores principales: Bartella, Lucia, Mazzotti, Fabio, Talarico, Ines Rosita, De Luca, Giuseppina, Santoro, Ilaria, Prejanò, Mario, Riccioni, Costanza, Marino, Tiziana, Di Donna, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598738/
https://www.ncbi.nlm.nih.gov/pubmed/36290571
http://dx.doi.org/10.3390/antiox11101847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598738/
https://www.ncbi.nlm.nih.gov/pubmed/36290571
http://dx.doi.org/10.3390/antiox11101847

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