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The Use of the Coenzyme Q(10) as a Food Supplement in the Management of Fibromyalgia: A Critical Review
The coenzyme Q(10) is a naturally occurring benzoquinone derivative widely prescribed as a food supplement for different physical conditions and pathologies. This review aims to sum up the key structural and functional characteristics of Q(10), taking stock of its use in people affected by fibromyal...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598746/ https://www.ncbi.nlm.nih.gov/pubmed/36290691 http://dx.doi.org/10.3390/antiox11101969 |