Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides

The aim of this study was to select potential probiotic yeasts from dry-cured Xuanwei ham and investigate yeast-derived antioxidant peptides. The results showed that two strains (XHY69 and XHY79) were selected as potential probiotic yeasts and identified as Yamadazyma triangularis. The two yeasts sh...

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Detalles Bibliográficos
Autores principales: Cai, Jiaming, Xing, Lujuan, Zhang, Wangang, Fu, Lijuan, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598758/
https://www.ncbi.nlm.nih.gov/pubmed/36290693
http://dx.doi.org/10.3390/antiox11101970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598758/
https://www.ncbi.nlm.nih.gov/pubmed/36290693
http://dx.doi.org/10.3390/antiox11101970

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