Transmission pathways of campylobacter spp. at broiler farms and their environment in Brandenburg, Germany

Broiler meat is widely known as an important source of foodborne Campylobacter jejuni and Campylobacter coli infections in humans. In this study, we thoroughly investigated transmission pathways that may contribute to possible Campylobacter contamination inside and outside broiler houses. For this p...

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Detalles Bibliográficos
Autores principales: Reichelt, Benjamin, Szott, Vanessa, Epping, Lennard, Semmler, Torsten, Merle, Roswitha, Roesler, Uwe, Friese, Anika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598865/
https://www.ncbi.nlm.nih.gov/pubmed/36312983
http://dx.doi.org/10.3389/fmicb.2022.982693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598865/
https://www.ncbi.nlm.nih.gov/pubmed/36312983
http://dx.doi.org/10.3389/fmicb.2022.982693

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