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Transmission pathways of campylobacter spp. at broiler farms and their environment in Brandenburg, Germany
Broiler meat is widely known as an important source of foodborne Campylobacter jejuni and Campylobacter coli infections in humans. In this study, we thoroughly investigated transmission pathways that may contribute to possible Campylobacter contamination inside and outside broiler houses. For this p...
Autores principales: | Reichelt, Benjamin, Szott, Vanessa, Epping, Lennard, Semmler, Torsten, Merle, Roswitha, Roesler, Uwe, Friese, Anika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598865/ https://www.ncbi.nlm.nih.gov/pubmed/36312983 http://dx.doi.org/10.3389/fmicb.2022.982693 |
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