Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota

This study aimed to evaluate the effects of dietary supplementation of compound polysaccharides derived from Astragalus and Glycyrrhiza on growth performance, meat quality, antioxidant function, cecal microbiota and serum metabolomics of broilers. A total of 480 one-day-old male Arbor Acres (AA) bro...

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Detalles Bibliográficos
Autores principales: Qiao, Yingying, Guo, Yongpeng, Zhang, Wei, Guo, Weibing, Oleksandr, Kyselov, Bozhko, Nataliia, Wang, Zhixiang, Liu, Changzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598874/
https://www.ncbi.nlm.nih.gov/pubmed/36290595
http://dx.doi.org/10.3390/antiox11101872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598874/
https://www.ncbi.nlm.nih.gov/pubmed/36290595
http://dx.doi.org/10.3390/antiox11101872

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