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Bacteriophages and Food Production: Biocontrol and Bio-Preservation Options for Food Safety
Food safety and sustainable food production is an important part of the Sustainable Development goals aiming to safeguard the health and wellbeing of humans, animals and the environment. Foodborne illness is a major cause of morbidity and mortality, particularly as the global crisis of antimicrobial...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598955/ https://www.ncbi.nlm.nih.gov/pubmed/36289982 http://dx.doi.org/10.3390/antibiotics11101324 |