An Origami Paper-Based Biosensor for Allergen Detection by Chemiluminescence Immunoassay on Magnetic Microbeads

Food allergies are adverse health effects that arise from specific immune responses, occurring upon exposure to given foods, even if present in traces. Egg allergy is one of the most common food allergies, mainly caused by egg white proteins, with ovalbumin being the most abundant. As allergens can...

Descripción completa

Detalles Bibliográficos
Autores principales: Lazzarini, Elisa, Pace, Andrea, Trozzi, Ilaria, Zangheri, Martina, Guardigli, Massimo, Calabria, Donato, Mirasoli, Mara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599061/
https://www.ncbi.nlm.nih.gov/pubmed/36290961
http://dx.doi.org/10.3390/bios12100825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599061/
https://www.ncbi.nlm.nih.gov/pubmed/36290961
http://dx.doi.org/10.3390/bios12100825

Ejemplares similares