Vitamin E and Non-Communicable Diseases: A Review

Vitamin E, a nutrient found in several foods, comprises eight lipophilic vitamers, the α-, β-, γ- and δ-tocopherols and the α-, β-, γ- and δ-tocotrienols. This vitamin is capable of exerting antioxidant and anti-inflammatory activities, and acting as immunomodulators. Despite these well-known biolog...

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Detalles Bibliográficos
Autores principales: Ciarcià, Giulia, Bianchi, Simone, Tomasello, Barbara, Acquaviva, Rosaria, Malfa, Giuseppe Antonio, Naletova, Irina, La Mantia, Alfonsina, Di Giacomo, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599164/
https://www.ncbi.nlm.nih.gov/pubmed/36289735
http://dx.doi.org/10.3390/biomedicines10102473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599164/
https://www.ncbi.nlm.nih.gov/pubmed/36289735
http://dx.doi.org/10.3390/biomedicines10102473

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