Metabolic Syndrome Is Associated with Low Diet Quality Assessed by the Healthy Eating Index-2015 (HEI-2015) and Low Concentrations of High-Density Lipoprotein Cholesterol

Presenting diet quality of patients with metabolic syndrome (MetS), using a holistic approach is more useful than investigating dietary individual components, but there is still a small amount of research in this area. The aim of this study assessed the diet quality, as measured by the HEI-2015, of...

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Detalles Bibliográficos
Autores principales: Konikowska, Klaudia, Bombała, Wojciech, Szuba, Andrzej, Różańska, Dorota, Regulska-Ilow, Bożena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599166/
https://www.ncbi.nlm.nih.gov/pubmed/36289749
http://dx.doi.org/10.3390/biomedicines10102487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599166/
https://www.ncbi.nlm.nih.gov/pubmed/36289749
http://dx.doi.org/10.3390/biomedicines10102487

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