Grape Pulp Fiber as Possible Fining Agents for Red Wine

One of the biggest problems with the use of traditional fining agents is that some of them present allergenic characteristics or are not suitable for vegan consumers due to their animal origin. An alternative to these traditional proteinaceous agents could be cell walls from grape pulp. This materia...

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Detalles Bibliográficos
Autores principales: Osete-Alcaraz, Andrea, Osete-Alcaraz, Lucía, Ortega-Regules, Ana Eugenia, Bautista-Ortín, Ana Belen, Gómez-Plaza, Encarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599290/
https://www.ncbi.nlm.nih.gov/pubmed/36291731
http://dx.doi.org/10.3390/biom12101519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599290/
https://www.ncbi.nlm.nih.gov/pubmed/36291731
http://dx.doi.org/10.3390/biom12101519

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