Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

Diversified strategies to incorporate healthier lipids in processed meat products are being developed. Alternative fat sources to replace animal fat associated with the reduction of fat content are some of the methods used to obtain healthier meat products well recognized by consumers. In order to c...

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Detalles Bibliográficos
Autores principales: Ferreira, Iasmin, Vasconcelos, Lia, Leite, Ana, Botella-Martínez, Carmen, Pereira, Etelvina, Mateo, Javier, Kasaiyan, Seyedalireza, Teixeira, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599731/
https://www.ncbi.nlm.nih.gov/pubmed/36291625
http://dx.doi.org/10.3390/biom12101416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599731/
https://www.ncbi.nlm.nih.gov/pubmed/36291625
http://dx.doi.org/10.3390/biom12101416

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