Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform †

Ochratoxin A (OTA) is one of the most toxic naturally encountered contaminants and is found in a variety of foods and beverages, including cereals and wine. Driven by the strict regulations regarding the maximum allowable OTA concentration in foodstuff and the necessity for on-site determination, th...

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Detalles Bibliográficos
Autores principales: Karachaliou, Chrysoula-Evangelia, Koukouvinos, Georgios, Zisis, Grigoris, Kizis, Dimosthenis, Krystalli, Evangelia, Siragakis, George, Goustouridis, Dimitris, Kakabakos, Sotirios, Petrou, Panagiota, Livaniou, Evangelia, Raptis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599867/
https://www.ncbi.nlm.nih.gov/pubmed/36291014
http://dx.doi.org/10.3390/bios12100877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599867/
https://www.ncbi.nlm.nih.gov/pubmed/36291014
http://dx.doi.org/10.3390/bios12100877

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