Associations of Dietary Intakes of Carotenoids and Vitamin A with Lung Cancer Risk in a Low-Income Population in the Southeastern United States

SIMPLE SUMMARY: Lung cancer is the second most common cancer and the leading cause of cancer death in the U.S. It is critical to identify the risk factors for lung cancer. However, previous results on the associations of dietary carotenoids and vitamin A intakes with lung cancer risk were inconclusi...

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Detalles Bibliográficos
Autores principales: Sun, Yan, Wu, Jie, Yoon, Hyung-Suk, Buchowski, Maciej S., Cai, Hui, Deppen, Stephen A., Steinwandel, Mark D., Zheng, Wei, Shu, Xiao-Ou, Blot, William J., Cai, Qiuyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9600198/
https://www.ncbi.nlm.nih.gov/pubmed/36291941
http://dx.doi.org/10.3390/cancers14205159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9600198/
https://www.ncbi.nlm.nih.gov/pubmed/36291941
http://dx.doi.org/10.3390/cancers14205159

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