Fruit and Vegetable Intake Is Associated with Food Knowledge among Children Aged 9–14 Years in Southwestern Ontario, Canada

Interventions to improve dietary quality and intake of fruits and vegetables (FV) among Canadian children have had modest success, and it has been suggested that food knowledge could be key to improvement. Programs have been criticized for insufficiently connecting food knowledge with food skills an...

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Detalles Bibliográficos
Autores principales: McEachern, Louise W., Ismail, Mariam R., Seabrook, Jamie A., Gilliland, Jason A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9600281/
https://www.ncbi.nlm.nih.gov/pubmed/36291393
http://dx.doi.org/10.3390/children9101456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9600281/
https://www.ncbi.nlm.nih.gov/pubmed/36291393
http://dx.doi.org/10.3390/children9101456

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