Revealing the Characteristics of Glucose- and Lactate-Based Chain Elongation for Caproate Production by Caproicibacterium lactatifermentans through Transcriptomic, Bioenergetic, and Regulatory Analyses

Caproate, an important medium-chain fatty acid, can only be synthesized by limited bacterial species by using ethanol, lactate, or certain saccharides. Caproicibacterium lactatifermentans is a promising caproate producer due to its glucose and lactate utilization capabilities. However, the global ce...

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Detalles Bibliográficos
Autores principales: Wang, Huilin, Zhou, Weicheng, Gao, Jiangjing, Ren, Cong, Xu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9600882/
https://www.ncbi.nlm.nih.gov/pubmed/36073803
http://dx.doi.org/10.1128/msystems.00534-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9600882/
https://www.ncbi.nlm.nih.gov/pubmed/36073803
http://dx.doi.org/10.1128/msystems.00534-22

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