Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola

The harvesting, processing, and sale of wild edible mushrooms (WEM) is a relevant economic activity in Angola and a good example of the use of non-wood forest products for food. Although there is deep traditional knowledge about the general properties of WEMs, a huge gap remains in detailed scientif...

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Detalles Bibliográficos
Autores principales: Kissanga, Raquel, Liberal, Ângela, Diniz, Inês, Rodrigues, Ana S. B., Baptista-Ferreira, João L., Batista, Dora, Ivanov, Marija, Soković, Marina, Ferreira, Isabel C. F. R., Fernandes, Ângela, Barros, Lillian, Catarino, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601281/
https://www.ncbi.nlm.nih.gov/pubmed/37430989
http://dx.doi.org/10.3390/foods11203240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601281/
https://www.ncbi.nlm.nih.gov/pubmed/37430989
http://dx.doi.org/10.3390/foods11203240

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