Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)

The effects of ethanolic pineapple peel extract (PPE) powder at various concentrations (0–1.50%, w/w) on the gelling properties of silver carp surimi were investigated. The pineapple peel extract produced with 0–100% ethanol, revealed that 100% ethanol had the highest bioactive properties. Surimi ge...

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Detalles Bibliográficos
Autores principales: Sharma, Sanjeev, Majumdar, Ranendra Kumar, Mehta, Naresh Kumar, Nirmal, Nilesh Prakash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601345/
https://www.ncbi.nlm.nih.gov/pubmed/37430972
http://dx.doi.org/10.3390/foods11203223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601345/
https://www.ncbi.nlm.nih.gov/pubmed/37430972
http://dx.doi.org/10.3390/foods11203223

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