Fabrication and Characterization of Chicken- and Bovine-Derived Chondroitin Sulfate/Sodium Alginate Hybrid Hydrogels

The physicochemical properties and microstructure of hybrid hydrogels prepared using sodium alginate (SA) and chondroitin sulfate (CS) extracted from two animal sources were investigated. SA-based hybrid hydrogels were prepared by mixing chicken- and bovine-derived CS (CCS and BCS, respectively) wit...

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Detalles Bibliográficos
Autores principales: Zhao, Yaqi, Li, Yan, Lan, Tianchan, Wang, Baowei, Huang, Ming, Huang, He, Qiao, Changming, Sun, Jingxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601352/
https://www.ncbi.nlm.nih.gov/pubmed/36286121
http://dx.doi.org/10.3390/gels8100620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601352/
https://www.ncbi.nlm.nih.gov/pubmed/36286121
http://dx.doi.org/10.3390/gels8100620

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