A Biopsychosocial Model of Mealtime Management in Persons with Dementia, an Asset-Based Approach to Patient-Centered Care

Considering the rapid increase in the population over the age of 65, there is increasing need to consider models of care for persons with dementia (PWD). One common deficit associated with dementia progression is difficulty with successful participation in mealtimes. Difficulty participating in meal...

Descripción completa

Detalles Bibliográficos
Autores principales: Bayne, David F., Shune, Samantha E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Concept Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601353/
https://www.ncbi.nlm.nih.gov/pubmed/36286215
http://dx.doi.org/10.3390/geriatrics7050112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601353/
https://www.ncbi.nlm.nih.gov/pubmed/36286215
http://dx.doi.org/10.3390/geriatrics7050112

Ejemplares similares