Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties

The processing parameters have a crucial influence on the stability and sensory quality of beverages. The focus of this study is to observe the rheological behavior, particle size distribution, stability, color change, and sensory evaluation of chestnut lily beverages (CLB) at different rotational s...

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Detalles Bibliográficos
Autores principales: Cui, Yao, Liu, Jianxue, Han, Sihai, Li, Peiyan, Luo, Denglin, Guo, Jinying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601390/
https://www.ncbi.nlm.nih.gov/pubmed/37430939
http://dx.doi.org/10.3390/foods11203188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601390/
https://www.ncbi.nlm.nih.gov/pubmed/37430939
http://dx.doi.org/10.3390/foods11203188

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