Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste

Red raspberry is a kind of fruit with high nutritional values. To evaluate the comprehensive quality of 24 red raspberry varieties in Northeast China, physicochemical properties, bioactive compounds and sensory characteristics were measured, followed by principal component analysis (PCA) and cluster...

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Detalles Bibliográficos
Autores principales: Yu, Yiping, Yang, Guang, Sun, Lanying, Song, Xingshun, Bao, Yihong, Luo, Ting, Wang, Jinling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601403/
https://www.ncbi.nlm.nih.gov/pubmed/37430981
http://dx.doi.org/10.3390/foods11203232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601403/
https://www.ncbi.nlm.nih.gov/pubmed/37430981
http://dx.doi.org/10.3390/foods11203232

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