Determination of Saffron Quality through a Multi-Analytical Approach

Currently, the specifications for the assessment of saffron quality are contained in the ISO 3632 technical standard. This norm evaluates saffron quality through a UV-Vis spectrophotometric method and grades the spice into three commercial categories. However, numerous studies have highlighted sever...

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Detalles Bibliográficos
Autores principales: Bergomi, Andrea, Comite, Valeria, Santagostini, Laura, Guglielmi, Vittoria, Fermo, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601413/
https://www.ncbi.nlm.nih.gov/pubmed/37430976
http://dx.doi.org/10.3390/foods11203227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601413/
https://www.ncbi.nlm.nih.gov/pubmed/37430976
http://dx.doi.org/10.3390/foods11203227

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