Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome

The quality of poultry products depends on genotype, rearing system, and environment. The aim of this study was to investigate the effects of different rearing systems on meat quality, amino acid composition, and breast muscle transcriptome from Lueyang black-bone chickens. Lueyang black-bone chicke...

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Detalles Bibliográficos
Autores principales: Zhang, Shuya, Zhang, Jiqiao, Cao, Chang, Cai, Yingjie, Li, Yuxiao, Song, Yiping, Bao, Xiuyu, Zhang, Jianqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601429/
https://www.ncbi.nlm.nih.gov/pubmed/36292783
http://dx.doi.org/10.3390/genes13101898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601429/
https://www.ncbi.nlm.nih.gov/pubmed/36292783
http://dx.doi.org/10.3390/genes13101898

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